Button mushrooms used in our production are exclusively of high quality and freshness. No preservatives or chemicals are used in the production. Due to the high quality of raw ingredients, the short period between picking and processing and the extraordinary hygiene and stabilization process which has been developed in Mygros, the button mushrooms keep their natural appearance, colour and taste. They are filled manually in glass jars sizes 314 to 2650 ml.
Olives which are used in our production have to be exclusively of high quality and optimal size and in order to keep them fresh after being picked they are stored in our own refrigerating plants. Due to our original recipes and well-balanced combination of infusion our products distinguish themselves by extraordinary taste.
Our production offers green olives whole or pitted, green olives stuffed with pepper paste or almonds as well as whole black olives. The products are packed in glass jars sizes 314 ml to 2650 ml.