Mygros is a family business with a long tradition dating back to the year 1922. Our core business is processing and canning of mushrooms, olives and vegetables. Today company is run by the fifth generation of the Huzjak family. Since 1997 the production takes place in the most modern factory of this kind in this part of Europe, and it is the only mushroom processing plant in Croatia. The production uses old homemade recipes which are adapted to modern technology and the glass jars are filled by hand. Our company has implemented highest food safety and quality standards.


Our company is situated in the north of Croatia near Varaždin. We can be easily reached via A4 highway Zagreb - Goričan (exit Varaždinske Toplice). For details see our exact location..

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